Coffee Supplies, Coffee Beans, Coffee Grinder, Coffee Roasters 

Hawaiian Kona Coffee Mystique

Hawaiian Kona coffee owes its aura of distinction to its history, tradition and Mother Nature. True Kona coffee are cultivated on the volcanic slopes of what is known as the Kona coffee belt. Combining the richness of the volcanic soil with the weather patterns of the Kona district and you have the perfect condition with which to grow this particular type of coffee bean. The result is one of the fanciest and premium coffees in the world.

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Posted by Steve Mcguffey at 5/22/2007 10:09 AM | View Comments (0) | Add Comment | Trackbacks (0)
Choosing a new coffee maker

Time For A New Coffee Pot?
By M. Xavier

The time has come to toss out your old percolator and to go out and invest in a new one. There are many different types to choose from. You are part of the new trend that has been sweeping the nation-you have become accustomed to specialty coffee shops and their literally dozens of different flavors of hot and cold drinks made from coffee.

Now, what type of coffee pot should you purchase? The bottom line is that basically any model can make a good cup of coffee as long ...

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Posted by Steve Mcguffey at 5/22/2007 10:06 AM | View Comments (0) | Add Comment | Trackbacks (0)
Introduction to Coffee Cupping
Coffee cupping is one of the tasting techniques used by cuppers to analyze coffee aroma and the flavor profile of a coffee. To know the trivial differences among coffee growing regions, it is significant to taste coffee from around the world side by side. Cupping is as well used to find out coffee defects or to make coffee blends.
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Posted by Steve Mcguffey at 5/22/2007 10:01 AM | View Comments (0) | Add Comment | Trackbacks (0)
How To Clean A Coffee Maker
Ever wonder how to clean a coffee maker the right way? Drip coffee makers need to be cleaned at least once a month to keep your coffee tasting good.
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Posted by Steve Mcguffey at 5/22/2007 9:59 AM | View Comments (0) | Add Comment | Trackbacks (0)
Coffee History

According to a coffee legend, an Arabian shepherd named Kaldi found his goats dancing joyously around a dark green leafed shrub with bright red cherries in the southern tip of the Arabian Peninsula.  Kaldi soon determined that it was the bright red cherries on the shrub that were causing the peculiar euphoria and after trying the cherries himself, he learned of their powerful effect.  The stimulating effect was then exploited by monks at a local monastery to stay awake during extended hours of prayer and distributed to other monasteries around the world.  ...

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Posted by Steve Mcguffey at 5/16/2007 11:55 AM | View Comments (0) | Add Comment | Trackbacks (0)